Traditional Tongyeong Kites
The traditional kites of Tongyeong vary in design and color and allow for more flexible control up and down, left and right. They are far more sophisticated than ordinary shield-shaped kites.
Tongyeong Lacquer Ware inlaid with mother-of-pearl
The mother-of-pearl inlay works of Tongyeong are created by inlaying colorful, luminescent shells of abalone or conch on lacquered wooden furniture and containers. A vivid representation of the artistic sense of master craftsmen, they represent the country’s finest examples of that craft.
Tongyeong Nubi (traditional quilt)
Traditionally quilted cotton-padded products is the best. Its geometrical patterns of stitches and elegant colors have long given it a good reputation nationwide.
Camellia Beautycare Products of Tongyeong (hair, face, and body care products)
Natural camellia oil and other liquid ingredients extracted from seeds of camellia raised in the Tongyeong area are proven to be excellent as emollients to protect the skin. (Winner of the Special Award at the 7th Korea Tourist Souvenir Contest)
Dried Anchovies
Anchovies are rich in protein and calcium. They are exported to world markets after becoming famous for their superior taste. Dried anchovies produced in these areas make up 70% of the nation's production.
Tongyeong Oyster Laver
The Tongyeong oyster laver is made using the highest-quality laver seaweed and seasoned with 100% Tongyeong oyster concentrate only. This not-toogreasy laver is crisp and full of nutrition and deep sea flavor.
Oysters
Oysters are a nutritious delicacy abundant in zinc that provides vitality to the body and is good for beautiful skin. The oysters harvested from the clean waters of this area are evaluated as world class by the FDA (Food and Drug Administration) of the U.S.
Brown Seaweed
Brown seaweed grows in Tongyeong’s clean waters near Maemuldo and Hansando Islands and the narrow Gyeonnaeryang Strait.
Just as our Korean ancestors did, it continues to be collected by hand and naturally dried to retain its flavor, nutrients, quality and superb texture.
Sea Eel
Sea eels, regarded as a food high in protein, are caught through weir fishery.
About 70% of these eels are exported live or as a processed food. They are also delightful to be eaten as sashimi or as a grilled dish.
Sea Squirts
A sea squirt contains a rich dose of antibacterial and anticancer ingredients.
It also helps prevent colds, coughing, and asthma, while increasing appetite and overall physical health.
Yokjiseom Sweet Potato
Yokji Island's fertilized yellow soil and warm weather with a sea breeze helps cultivate the delicious sweet potato the island is famous for.
Geoduck Clams
Geoducks are known for their long, leathery necks that stretch out like an elephant truck. These are world-renowned, premium clams that are typically boiled or eaten slices of raw. The delicate, crunchy texture, sweet taste, and savory flavor that get stronger the more you chew on it distinguish the geoducks from other clams.